Job Summary Our client is seeking a reliable and detail-oriented Accountant to manage the company’s financial records and ensure accurate financial reporting. The ideal candidate will be responsible for maintaining proper accounting documentation, processing financial transactions, and supporting the company’s financial operations with a high level of confidentiality and professionalism. Key Responsibilities Maintain accurate financial

Summary Responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, creativity, and compliance with hygiene standards. Key Responsibilities Prepare and present pastries, cakes, and desserts Maintain quality, taste, and presentation standards Manage pastry section operations and inventory Ensure cleanliness and food safety compliance Assist in menu development and new dessert ideas Supervise

Job Summary The Food & Beverage Manager oversees all restaurant, Cafe, and kitchen operations, ensuring high-quality service, customer satisfaction, and efficient management of staff, inventory, and costs. Key Responsibilities Manage daily operations of all food and beverage outlets Ensure high standards of food quality, service, and hygiene Supervise, train, and schedule F&B staff Monitor inventory,

Job Summary The Sous Chef supports the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff. Key Responsibilities Assist the Head Chef in daily kitchen operations Supervise and coordinate kitchen staff Ensure food quality, consistency, and presentation standards Maintain hygiene and food safety regulations Monitor inventory, control