Bakers at Winnys Meal Limited
Responsibilities Knowledge in general pastries Maintain kitchen hygiene and cleanliness. Weigh, measure, and mix ingredients according to recipes. Portion, arrangeand serve food to waiters. Substitute for or assist other cooks during emergencies or rush periods. Be responsible for minimizing food wastage. Attend and comprehend all information discussed at the briefing session. Serve all food in […]
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